Pop-Up 6 Course Dinner - Featuring Chef/Owner Dan Lipow of the Foraged Feast

Join Friends of Whittemore for a Pop-Up Dinner under the stars!

This Chef's Dinner will be prepared right in front of you, as we enjoy this exclusive opportunity to eat, drink and be merry in the in the Gardens of Whittemore.

OCTOBER 3rd MENU

Signature Cocktail

Spice Bush/Sassafras/Black Birch Iced Tea prepared by The Foraged Feast

Ironbound Hard Cider 

Hors D'Oeuvres

Cheese and Charcuterie Selection from Valley Shepherd Creamery  & The Foraged Feast

Fish NJ Wild Rainbow Trout by Metropolitan Seafood with Autumn Olive Gastrique

Pasta Wild Mushroom Pasta made by The Foraged Feast with Magalitsa Pork Pancetta and Valley Shepard Ricotta

Meat Grilled Pork Shoulder - The Pastoral Pig, Stuffed with Wild Mushrooms, served with Kousa Dogwood Fruit Sauce

Salad Garden and Foraged Salad, Wild Herb Vinaigrette - Ironbound Farm and The Foraged Feast

Dessert Seasonal Fruit Pie (Apple & Autumn Olive) and S'mores around the fire, including Black River Roasters organic coffee and a surprise!

The Foraged Feast is a wholesale and retail food business owned and operated by Maplewood, NJ resident and expert forager Dan Lipow. 

We offer the highest quality, locally and sustainably sourced mushrooms, greens, herbs, nuts, berries, roots, and more.

Dan is founder and chief forager of The Foraged Feast. His culinary journey to find the best quality ingredients with the most flavor and highest nutritional value led him to start foraging for mushrooms and other wild edibles almost 20 years ago. Over those years, inspired by the many flavors, textures, and colors of those wild ingredients, Dan created countless delicious and nourishing meals for his friends and family. He established The Foraged Feast in 2016 to bring the nutrient-rich and delightful flavors of local, wild, and sustainably grown and foraged foods to the broader northern New Jersey community.